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• Sales Rank: #5472188 in Books
• Published on: 1994
• Binding: Paperback

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For the first time in Little Golden Books, a grandma story!
 
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• Sales Rank: #13356 in Books
• Published on: 2016-07-12
• Released on: 2016-07-12
• Original language: English
• Number of items: 1
• Dimensions: 7.96" h x .20" w x 6.56" l, .44 pounds
• Binding: Hardcover
• 24 pages

About the Author
TISH RABE writes many of the titles in The Cat in the Hat’s Learning Library, Random House’s line of rhyming science books for early readers. She has also written and produced extensively for children’s television programming. Find out more about Tish at tishrabe.com.
 
DAVID HITCH illustrates children’s and adult books, as well as pieces for U.S. and British magazines and newspapers, including The Wall Street Journal, The New Yorker, and The Guardian. Find out more about David at davidhitch.com.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great books
By NyyFan79
Great Books and a great price.
I have been collecting these books for my 2 year old daughter so that when the time comes I can give her a huge set of these.
I remember having these books when I was little and loved reading them.

0 of 0 people found the following review helpful.
Love this Book
By Michael B
This has become a favorite of our two year old granddaughter. Now, I will say that my wife when she reads it substitutes her own name (the one used by little one), and it is a great story!

0 of 0 people found the following review helpful.
I love you, Grandma a little golden book
By Amazon Customer
A cute book at a great price and fast delivery too.

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[S673.Ebook] Free PDF Introduction to Engineering Technology (7th Edition), by Robert J. Pond, Jeffrey L. Rankinen

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This book presents an overall view of the engineering world and explains how the technician and technologist fits into that world, stressing the importance of a good attitude and close attention to detail. Introduction to Engineering Technology, Seventh Edition also provides students with an opportunity to use the language and tools of the math-sciences, such as using an engineering calculator, understanding basic applied math (such as algebra and trigonometry, with emphasis on applied), and the value of good communication skills.

• Sales Rank: #786359 in Books
• Published on: 2008-05-10
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .80" w x 7.40" l, 1.48 pounds
• Binding: Paperback
• 408 pages

From the Publisher
This text is designed specifically to meet the needs of two-year college engineering technology students -- who may have limited backgrounds in academic skills. It explores the engineering world -- and the technician's and technologist's places in it -- from a holistic perspective -- covering the demands and requirements of a career in technology, the language and tools needed to be successful in the field, the way the tools are actually applied in today's business and industry, and the most recent technological advances.

From the Back Cover

This new edition of Introduction to Engineering Technology explains the responsibilities of technicians and technologists in the dynamic world of engineering. The basic tools of engineering technology, including problem solving, calculator skills, conversion of units, geometry, computer skills, and technical reporting, are explained.

 

Important mathematical concepts are presented in a moderately-paced manner so they may be easily learned. In fact, this is the only introductory engineering text that presents practical, worked-out examples for the engineering calculator. The presentation is also designed to motivate the reader to acquire more sophisticated skills in algebra, trigonometry, and geometry. Most importantly, this popular text helps readers to understand the broad spectrum of today’s technologies, preparing them for future technical courses.

 

Features and topics in this text include:

• Current employment and salary information
• How to prepare for an interview
• The importance of teamwork, maintaining a positive attitude, and sound problem-solving techniques
• How to purchase and use today’s calculators and personal computers
• New technological advances in telecommunications, robotics, optical systems, and materials
• Content reflecting the importance of understanding and protecting the environment

 

About the Author

Jeffrey L. Rankinen is an associate professor at the Pennsylvania College of Technology in Williamsport, Pennsylvania. He is a member of the Electronics and Computer Engineering Technology department. Jeff teaches basic electronics courses, while his specialty areas include optical communications and nanotechnology. In addition to teaching credit courses, Jeff is a Tyco Electronics AMP NETCONNECT instructor for the AMP ACT 1 and ACT 2 certification courses in premises cabling systems. He also actively consults for local industry in the area of fiber optic installation and repair. His educational credentials include a Ph.D. from the Pennsylvania State University in Materials, an M.S. from the Pennsylvania State University in Electrical Engineering, a B.S. from the Rochester Institute of Technology in Electrical Engineering and A.A.S. degrees in electronics and computer science from the Pennsylvania College of Technology.

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8 of 8 people found the following review helpful.
EXCELLENT INTRODUCTION
By philipshelt
I am surprised that i am the first person to reveiw this book given the number of engineering technicians and technologists that are working in the field. This is an excellent introduction to the field of engineering technology.

The book takes two full chapters to clarify and describe the difference between the disciplines of engineering and engineering technology (a desperately needed clarification as many engineers and engineering technicians are apparently confused about the distinction). The book does a good history review of engineering technology and reveals that the engineering currculum of the 1950's was similar in depth and content as that of the engineering technology curriculum of today. Engineering technology did not exist then and had to be created as engineers began to apply themselves to a more theoretical course of study and leave applied science to another group who came to be called engineering technicians.

The various disciplines of engineering technolology are discussed, the need to enroll in an accredited program, and how to prepare for a career in engineering technology.

Excellent discussion of the need for an engineering technicians to be communicators, implementors and testers or troubleshooters.

Also, answers are given to odd numbered exercises. This is especially important to anyone using the book for self-study (as i did).

If you're thinking about entering the field of engineering technology you must read this book. Believe me, there is no other book on the market like it!

2 of 2 people found the following review helpful.
Purchased it used and only had a crease on the ...
By Ðüš†ìñ
Purchased it used and only had a crease on the main cover page. besides that it is excellant and worth the $70 saving I recieved buying it used.

2 of 2 people found the following review helpful.
Five Stars
By Hoang
Got it on time, help a lot in the class. Thank you.

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At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy.

Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

• Sales Rank: #380297 in eBooks
• Published on: 2015-06-04
• Released on: 2015-06-04
• Format: Kindle eBook

About the Author

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television.

@atulkochhar, @Benaresofficial / www.benaresrestaurant.com

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5 of 6 people found the following review helpful.
Complex Recipes with Stunning Results
By Andrew'sMom
Absolutely gorgeous book with complicated, complex recipes that will challenge most cooks. The recipe for an Heirloom Tomato Salad has 15 ingredients itself! That being said - if you want to rock restaurant quality Indian food this is the book for you. Most recipes have many components some of which need to be prepared in advanced but the results look certainly worthwhile. Be warned this is not for the faint of heart. It is a totally beautiful book with delicious recipes and stunning photographs but these dishes are not for a Tuesday night after soccer -- most of these recipes are projects - challenging, worthwhile projects but projects nonetheless.

0 of 0 people found the following review helpful.
Beyond the extraordinaire Beautiful details and pictures But only for professionals
By KHURRAM MUMTAZ
Beyond the extraordinaire
Beautiful details and pictures
But only for professionals

Sorry not for home cooks eh~eh you certainly cant do this at home unless you have fully equipped kitchen with pantry full of regular, special and very special rear ingredients and smiley pocket with countless monthly kitchen budget, what you think Michelin Starred Cooking is joke and can be replicate easy.... think again.....
You definitely need a superior cooking and plating skills to replicate most dishes
Seafood, game, meat, and vegetable sections are just amazing but very very weak on desserts may be one or two are do able other wise ~eh~ quite useless, surprisingly they didn't add traditional sweets or desserts like Kheer, Firni, Gaajar halwa etc
Nothing much covered on serving styles or variations of Naan, Roti, or traditional Biriyanis.
Alcohol lovers can find verity of drink recipes but nothing plain traditional drinks being touched or acknowledged.
I am convinced for 4 stars (I deducted 1-star for disappointing sweet & dessert and not adding traditional drink serving styles and ideas)

2 of 3 people found the following review helpful.
The pinnacle of Indian food and cooking.
By Thomas R.
The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.

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